ADVERTISEMENT
- Real Recipes from Real People -

ISO: re: Lincoln Logs question

Misc.
IN ANSWER TO YOUR QUESTION ABOUT THE KARO SYRUP, YOU WOULD USE THE LIGHT KARO IN THE SUNNYSIDE RECIPE. HOPE THAT HELPS!
MsgID: 0070393
Shared by: MEL/TUCSON, AZ
In reply to: ISO: Gabriela
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Passover Mandel Bread - Baking Tips
  • FOR ALL THOSE MAKING PASSOVER MANDEL BREAD. Refrigerate the batter for at least 30 minutes to 1 hour. The batter firms up and you can form it into rolls with oiled hands. Bake for the first 25 minutes, remove from the ...
  • Cabbage Au Gratin (with homemade white sauce)
  • CABBAGE AU GRATIN 1 1/2 cups cooked chopped cabbage, drained 3/4 cup medium white sauce (recipe follows) 3 tablespoons grated cheese 1/4 cup fine dry bread crumbs Mix cabbage and white sauce together. Pour into greas...
  • Four Square Restaurant Red Wine Reduction Sauce
  • FOUR SQUARE RESTAURANT RED WINE REDUCTION SAUCE "Shortly after he started volunteering in Four Square's kitchen, Dale Wright cornered chef Shane Ingram and demanded the recipe for a delectable red wine reduction sauce...
  • Perfect Pizza Crackers
  • PERFECT PIZZA CRACKERS Mozzarella cheese block or ball (not shredded) Crackers, your choice (article shows Ritz) Pizza or other tomato sauce Pepperoni slices or other favorite meat topping Sliced mushrooms (canned or ...
  • Recipes with a Crust (9)
  • May 18, 2006 Recipe Swap RECIPES WITH A CRUST (PIE, TARTS, QUICHE, PIZZA, FOCACCIA, ETC.) This Week's Daily Recipe Swap...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Lincoln Logs question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!