ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanut Butter Bars (Lincoln Logs)

Misc.
Jackie,

Last night I made the recipe that was recommended to you, the one with 1 cup of sugar instead of 1 1/2! It was not the recipe! This bar was a cake like bar. After seeing this one, however, I realized that a chocolate brownie has the same texture as the one we are looking for (flaky top, chewy bottom). I will look for this type of recipes and let you know!

MsgID: 0070263
Shared by: PAT TRILLO
In reply to: ISO: Peanut Butter Bars (Lincoln Logs)
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Onions, Leeks and Shallots
  • SCALLOPED ONIONS, LEEKS AND SHALLOTS 3 pounds onions, cut into 1/4-inch-thick slices White and pale green parts of 2 pounds (about 6) leeks, split lengthwise, washed well and chopped 1/2 pound shallots, cut into 1/4-i...
  • Pilgrim Soup (pressure cooker)
  • PILGRIM SOUP 3 lb turkey, cut into serving pieces 6 cups chicken broth 1 onion, chopped 4 carrots, sliced 2 stacks celery, sliced 1 bay leaf 1/4 tsp poultry seasoning 1/4 tsp pepper 1 (10 oz) pkg frozen corn 2 tb...
  • Trick for removing gnats - another idea
  • Those little guys are annoying, aren't they! I do know this works...use a glass container, put apple cider vinegar (like about 3T), a couple drops of dish washing soap (Dawn and Ivory both work) and then add water (abou...
  • Hawaiian Pineapple Banana Bread
  • HAWAIIAN PINEAPPLE BANANA BREAD 3 cups flour 2 cups sugar 1 tsp baking soda 1 tsp cinnamon 3/4 tsp salt 1 cup pecans, chopped* 3 eggs, beaten 1 cup oil 2 cups mashed bananas (about 5) 2 tsp vanilla extract 1 (8 oz) ca...
ADVERTISEMENT
  • Baked Flatbread with Garlic (Lahsooni Naan)
  • BAKED FLATBREAD WITH GARLIC (LAHSOONI NAAN) 4 cups unbleached all-purpose flour 2 tsp baking soda 1 tsp cream of tartar 1/4 tsp sea salt 1/2 cup water 1 tbsp egg replacer 1 cup soymilk or lowfat milk 2 tbsp canola oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut Butter Bars (Lincoln Logs)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!