ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Middle East Recipes. Yum, Gladys! (nt)

Misc.
nt
MsgID: 0074127
Shared by: Judy/Quebec
In reply to: Recipe: Middle East Meatloaf
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Cheese Dip
  • Recipe from the family tree. MEXICAN CHEESE DIP 1 lb Velveeta block, cut into squares* milk 1 (10 3/4 oz) can condensed cream of mushroom soup* Ortega roasted green chili peppers, chopped** Put cheese in pan with a...
  • Blueberry Strata Pie (using cream cheese, 1960's)
  • BLUEBERRY STRATA PIE (Mary marked this recipe with three xxx's.) 1 (1 pound) can (2 cups) blueberries 1 (8 3/4 ounce) can (1 cup) crushed pineapple 1 (8 ounce) package cream cheese, softened 3 tablespoons sugar...
  • Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  • SAUSAGE AND ROASTED VEGETABLE PENNE 1 sweet onion, cut into wedges 1 medium zucchini, sliced in 1/2 lengthwise 1 red bell pepper, cheeks removed 1/2 pound button mushrooms, stemmed 2 1/2 tablespoons olive oil, divided...
  • Chicken Mozambique (using chicken breasts, crock pot)
  • CHICKEN MOZAMBIQUE 2 1/2 lb boneless, skinless chicken breasts 1 cup white wine 1/2 cup (1 stick) butter, cut into small pieces 1 small onion, chopped 2 tbsp minced garlic 2 tbsp lemon juice 2 tbsp hot pepper sauce 1 ...
  • El Panchito (NOT Los Cuco's)
  • EL PANCHITO (NOT LOS CUCO'S) Eggplant stuffed with crabmeat, shrimp, scallops and topped with chile con queso sauce. 4 medium eggplants (about 1 pound each), split lengthwise 2 cups water 1 teaspoon salt 4 tablespoons...
  • Cream Puff Swans with Whipped Cream Filling
  • CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipping)...
ADVERTISEMENT
  • Jicama and Watermelon Salsa
  • JICAMA AND WATERMELON SALSA 1 small or 1/2 medium jicama (1/2 pound), peeled and cut into 1/8-inch dice 1/2 pound watermelon, peeled and cut into 1/8-inch dice 1 scallion, trimmed and minced 1 tablespoon fresh lime ju...
  • Passion Fruit and Mango Fruit Trifle for Becky
  • PASSION FRUIT AND MANGO FRUIT TRIFLE 2 ripe mangoes, peeled, and diced small 4 passion fruit 1/4 cup sugar Store bought shortcake Cointreau liqueur 2 cups heavy cream Put mangoes and 3 tablespoons sugar in a bow...
  • Easy Homemade Marshmallows
  • EASY HOMEMADE MARSHMALLOWS 2 cups sugar 1 cup cold water 3 envelopes unflavored gelatin (such as Knox) 1/4 teaspoon salt flaked coconut Lightly butter a 13x9-inch pan. In a saucepan, combine sugar, cold water, g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Middle East Recipes. Yum, Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!