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Recipe: Middle East Meatloaf

Main Dishes - Beef and Other Meats
MIDDLE EAST MEATLOAF

1 lb lean ground beef
1 lb ground lamb
2 eggs
1 cup milk
1/2 cup rolled oats
1 cup pine nuts
1 cup white raisins
1 cup minced onion
1/2 cup chopped parsley
1/2 cup red pepper, minced
juice of 1/2 lemon
2 cloves garlic, minced
3 tbsp Worcestershire sauce
grated zest of 1/2 orange
l 1/2 tsp salt
1 tsp black pepper
1 tsp ground allspice
1 tsp dried thyme
2 tbsp clarified butter

Preheat oven to 425 degrees F.

In a bowl, combine ground beef, and lamb.

In a separate bowl, beat eggs, Stir in the milk and oats. Pour into the meats. Mix thoroughly.

Add all other ingredients except clarified butter. Mix well (use your hands).

Shape mixture into an oval loaf and place in a roasting pan. Drizzle with clarified butter and

Bake for 1 hour.

Servings: 6-8
Source: New York Times Magazine of February 3, 1991
MsgID: 0074124
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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