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Thank You: nagasaki kasutera

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dear eggy,

i appreciate and thank you for your help.

have a good day, yosh
MsgID: 036197
Shared by: yosh,l.a.
In reply to: to: yosh
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: nagasaki kasutera
  yosh, l.a.
2 to: yosh
  eggy/m'sia
3 re. Nagasaki Kasutera
  Cathy (former New Yorker)
4 Thank You: nagasaki kasutera
  yosh,l.a.
5 Thank You: nagasaki kasutera
  yosh l.a.
6 ISO: Nagasaki Kasutera
  Miki / Perth
7 Recipe(tried): Kasutera
  Patrick -Kensington City
8 Recipe(tried): Kasutera - Thank You
  Miki / Perth
9 ISO: Kasutera
  Cierra Gray, Ardmore
10 re: Kasutera question
  Patrick -Kensington City
11 re: Kasutera - Question regarding foil lining of kleenex box
  Betsy at Recipelink.com
12 Recipe: Kasutera-Japanese Sponge Cake
  Gladys/PR
13 ISO: Kasutera questions
  Mrs. M
14 Thank You: Thank you Betsy and Gladys
  Mrs. M
15 I hope this recipe will be more faithfull to the original Kasutera that you are
  Gladys/PR
16 You're very welcome Mrs. M! (nt)
  Betsy at Recipelink.com
17 You are welcome Miki (nt)
  Patrick-from Kensington City
18 Thank You: kasutera sponge cake
  nancy barros
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!