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Thank You: nagasaki kasutera

Misc.
dear cathy,

I am in no hurry.
if and when you have the inclination to post the recipe for nagasaki kasutera, that will be great.
thanks for responding when you have so much going on. yosh
MsgID: 036205
Shared by: yosh l.a.
In reply to: ISO: nagasaki kasutera
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: nagasaki kasutera
  yosh, l.a.
2 to: yosh
  eggy/m'sia
3 re. Nagasaki Kasutera
  Cathy (former New Yorker)
4 Thank You: nagasaki kasutera
  yosh,l.a.
5 Thank You: nagasaki kasutera
  yosh l.a.
6 ISO: Nagasaki Kasutera
  Miki / Perth
7 Recipe(tried): Kasutera
  Patrick -Kensington City
8 Recipe(tried): Kasutera - Thank You
  Miki / Perth
9 ISO: Kasutera
  Cierra Gray, Ardmore
10 re: Kasutera question
  Patrick -Kensington City
11 re: Kasutera - Question regarding foil lining of kleenex box
  Betsy at Recipelink.com
12 Recipe: Kasutera-Japanese Sponge Cake
  Gladys/PR
13 ISO: Kasutera questions
  Mrs. M
14 Thank You: Thank you Betsy and Gladys
  Mrs. M
15 I hope this recipe will be more faithfull to the original Kasutera that you are
  Gladys/PR
16 You're very welcome Mrs. M! (nt)
  Betsy at Recipelink.com
17 You are welcome Miki (nt)
  Patrick-from Kensington City
18 Thank You: kasutera sponge cake
  nancy barros
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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