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Recipe: Hazelnut Cream Caramels

Desserts - Candy, Chocolate
HAZELNUT CREAM CARAMELS

1/2 cup finely chopped hazelnuts
2 cups sugar
3/4 cup light corn syrup
1/2 cup butter
2 cups light cream

Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom; set aside.

Combine sugar, corn syrup, butter and half the cream in a large, heavy saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream and cook to 245 degrees F on candy thermometer. Immediately spread mixture over nuts in pan. Cool and cut into squares.

Makes 5 dozen caramels
Source: Dundee Hazelnuts and The Oregon Hazelnut Industry
MsgID: 3152787
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-28-10 Recipe Swap - Crazy About Recip...
Board: Daily Recipe Swap at Recipelink.com
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