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Thank You: New England Creamed Cod - Five years after being posted..

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This morning, i was asked by a special someone, how to make creamed cod. Being from an area that does not have it available, i've never eaten cod fish and had zero idea for any recipe. So, i ran a search and this came up. Thank you, Terri, for asking, and thank you, Kelli, for providing the recipe. Here we are 5 years later and it's still being appreciated. :)

My special guest will be coming down next week with cod cod fish in hand, and now i have a recipe where we can prepare this dish together. This will be a treat.
MsgID: 0074404
Shared by: Patty in N. Carolina
In reply to: Recipe: New England Creamed Cod or Haddock
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Creamed Cod Fish
  Terri, ALexandria, va
2 Recipe: New England Creamed Cod or Haddock
  KellyWA
3 Thank You: Creamed Cod Fish
  Terri, va
4 Thank You: New England Creamed Cod - Five years after being posted..
  Patty in N. Carolina
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!