Recipe: New England Creamed Cod or Haddock

New England Creamed Cod

2 Lb. cod or haddock
2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1/4 Tsp. salt
few grains pepper

Wrap fish in foil with small amount of butter. Bake in
350 degrees oven until almost cooked (5 to 7 minutes). Make white
sauce on range top by melting butter and adding flour mixed
with seasonings, stirring constantly until smooth and well
blended. Pour in milk slowly, stirring constantly. Bring to
boiling point and boil for 2 minutes. Place fish in baking
dish and pour on white sauce. Heat in oven until ready to
serve.