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Recipe: New England Creamed Cod or Haddock

Misc.
New England Creamed Cod

2 Lb. cod or haddock
2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1/4 Tsp. salt
few grains pepper

Wrap fish in foil with small amount of butter. Bake in
350 degrees oven until almost cooked (5 to 7 minutes). Make white
sauce on range top by melting butter and adding flour mixed
with seasonings, stirring constantly until smooth and well
blended. Pour in milk slowly, stirring constantly. Bring to
boiling point and boil for 2 minutes. Place fish in baking
dish and pour on white sauce. Heat in oven until ready to
serve.
MsgID: 0051391
Shared by: KellyWA
In reply to: ISO: Creamed Cod Fish
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
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Reviews and Replies:
1 ISO: Creamed Cod Fish
  Terri, ALexandria, va
2 Recipe: New England Creamed Cod or Haddock
  KellyWA
3 Thank You: Creamed Cod Fish
  Terri, va
4 Thank You: New England Creamed Cod - Five years after being posted..
  Patty in N. Carolina
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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