ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Oh, but I love all of them. Thanks! (nt)

Misc.
nt
MsgID: 036225
Shared by: Gladys/PR
In reply to: you are welcome
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Orzo Salad for Judy-Indiana
  • GREEK ORZO SALAD This recipe was originally posted by Micha/AZ) This makes a lot. Next time, I will halve the recipe. As is, it would make a wonderful salad to take to a pot luck.) 8 oz. orzo pasta FOR...
  • Horsey Salsa
  • HORSEY SALSA 3 cups finely dice tomatoes, peeled and drained 1 cup finely minced onion, can use white, yellow, red or green 1/2 cup finely grated carrot 1/4 cup finely minced red and yellow bell peppers 1/8 to 1/4 cup...
  • Hamburger Stroganoff (Betty Crocker 1971)
  • HAMBURGER STROGANOFF 1 lb ground beef 1/2 cup minced onion 1 clove garlic, minced 1/4 cup butter 2 tbsp flour 1 tsp salt 1/4 tsp pepper 1 lb fresh mushrooms sliced (OR 1 8 oz. can sliced mushrooms, drained) 1 (...
  • Carrabba's Bread Dipping Spice
  • Not sure if this is what you are asking about, i have made this several times it tastes just like the mix they have for the bread CARRABBA'S BREAD DIPPING SPICE Makes 1/4 cup 1 tbsp minced basil 1 tbsp chopped parsle...
ADVERTISEMENT
  • Welsh Cookies
  • Sandy, Here's the recipe from an old Dr. Jones Cookbook. I've made them many times. WELSH COOKIES 4 cups flour 1 cup sugar 2 tsp. baking powder 1tsp. ground nutmeg 1 tsp salt 1/2 cup lard (I substitute shortening he...
  • Cupid's Chili Dogs Imitation - tried jonathan's recipe
  • I tried Jonathan's Cupid Chili Sauce Imitation recipe and from what I can remember, it's pretty close. I followed the recipe other than using becks for the beer and adding a few dashes of salt and pepper. Also, tried...
  • White Fence Farm Kidney Bean Salad - Ingredients
  • I went to WFF for the first time today - I LOVED the kidney bean salad. I asked a waitress what was in it because it was soooo stinkin' good. She said celery, onion, kidney beans, MIRACLE WHIP and mayo. I didn't hear ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Oh, but I love all of them. Thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!