Recipe: Hamburger Stroganoff (Betty Crocker 1971)

HAMBURGER STROGANOFF

1 lb ground beef
1/2 cup minced onion
1 clove garlic, minced
1/4 cup butter
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1 lb fresh mushrooms sliced (OR 1 8 oz. can sliced mushrooms, drained)
1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted (or cream of mushroom)
1 cup sour cream
parsley (for garnish)
hot cooked pasta or rice (for serving)

Saute ground beef, onion, and garlic in butter over medium heat.

Stir in flour, salt, pepper, and mushrooms; cook 5 minutes.

Stir in soup; simmer uncovered 10 minutes.

Stir in sour cream and heat through. Garnish with parsley. Serve over pasta or rice.

Servings: 4-6
Adapted from source: Betty Crocker Cookbook, 1971