CIDER-MUSTARD-BOURBON SAUCE
2 cups apple cider
1 chicken bouillon cube
1 cup heavy (whipping) cream
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon Worcestershire sauce
2 tablespoons bourbon
Sea salt and freshly ground pepper to taste
Bring the cider and chicken bouillon cube to a boil in a saucepan over medium high heat. Cook until the mixture has reduced to 1/2 cup, about 20 minutes.
Whisk in the cream, Dijon and mustards, Worcestershire sauce and bourbon. Bring to a boil. Remove from the heat and season with salt and pepper. Serve warm.
Makes 2 cups
Source: BBQ BASH: The Be-All, End-All Party Guide, from Barefoot to Black Tie by Karen Adler and Judith Fertig
2 cups apple cider
1 chicken bouillon cube
1 cup heavy (whipping) cream
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon Worcestershire sauce
2 tablespoons bourbon
Sea salt and freshly ground pepper to taste
Bring the cider and chicken bouillon cube to a boil in a saucepan over medium high heat. Cook until the mixture has reduced to 1/2 cup, about 20 minutes.
Whisk in the cream, Dijon and mustards, Worcestershire sauce and bourbon. Bring to a boil. Remove from the heat and season with salt and pepper. Serve warm.
Makes 2 cups
Source: BBQ BASH: The Be-All, End-All Party Guide, from Barefoot to Black Tie by Karen Adler and Judith Fertig
MsgID: 3148461
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Friday 10-10-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Friday 10-10-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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