ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Oven Fried Hawaiian Chicken

Misc.
I believe this is the one I've been searching for. Thanks very much!
MsgID: 0086727
Shared by: Linda Brown, Charleston, WV
In reply to: Recipe: Hawaiian Chicken Oven-Fried (1960's)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda Brown, Charleston, WV
2
  Betsy at Recipelink.com
3
  linda brown, Charleston, WV
4
  Betsy at Recipelink.com
5
  R. Barton - Sacramento, CA
6
  Linda Brown, Charleston, WV
ADVERTISEMENT
Random Recipes
  • Sweet Lemon Chicken (crock pot, Women's Circle, 1980's)
  • SWEET LEMON CHICKEN 1 (2 1/2 to 3 lb. each) ready to cook fryer chicken, cut up 1/4 cup all purpose flour 1 1/4 tsp. salt 2 tbsp. cooking oil 1 (6 oz.) can frozen lemonade concentrate, thawed 3 tbsp. brown sugar 3 tbs...
  • Cranberry Poppy Seed Loaf (Egg Beaters recipe)
  • CRANBERRY POPPY SEED LOAF 2 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 tablespoons poppy seeds 1 tablespoon baking powder 1 cup nonfat milk 1/3 cup margarine, melted 1/4 cup Egg Beaters 1 teaspoon vanilla ...
  • Fresh Berry Crumb Pie (Great American Home Baking)
  • Hi VelvetVoice, This thread is pretty old - but did you ever find the recipe? I don't see it posted here... In case you are still looking, here is "Fresh Berry Crumb Pie" from the card, which sounds like what you wante...
  • Sicilian-Style Olives (Ulivi Cunzati)
  • SICILIAN-STYLE OLIVES (ULIVI CUNZATI) "Green olives dressed with celery, onion, olive oil, vinegar and fresh oregano." 24 large green Sicilian olives, crushed lightly to expose pits* 3 stalks celery hearts with leave...
ADVERTISEMENT
  • Corn Bread or Corn Muffins (food processor)
  • CORN BREAD OR CORN MUFFINS This a particularly moist and flavorful corn bread which is best served warm. 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1/3 tablespoon baking po...
  • Cherry Cheese Pizza (Comstock pie filling recipe)
  • CHERRY CHEESE PIZZA pastry for 2-crust (9-inch) pie 1 (8 ounce) package cream cheese, softened 1/3 cup sugar 2 eggs 1/3 cup chopped walnuts 1 teaspoon lemon extract 2 cans (21 ounces each) Comstock Cherry Pie Filling...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Oven Fried Hawaiian Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!