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Thank You: pimientos rellenos de bacalao

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thank you for your recipe. will try it later and will inform you how it turns out.
MsgID: 3134021
Shared by: alhambra, philippines
In reply to: Recipe: Pimientos Rellenos de Bacalao (Red Peppe...
Board: Daily Recipe Swap at Recipelink.com
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32 Recipe(tried): Conch Fritters (Conch can be replaced By virtually any shellfish
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33 Thank You: pimientos rellenos de bacalao
  alhambra, philippines
34 You are absolutely welcome Alhambra. There are a lot
  Gladys/PR
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Thank You To All Who Contribute
  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!