Recipe: Judias Verdes con Chorizo (Green Beans with Chorizo Sausage)

Judias Verdes con Chorizo (Green beans with chorizo sausage)

5 medium potatoes
3 chorizo sausages
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon flour
3 tablespoon fresh tomato sauce
500g cooked green beans (reserve the cooking liquid)

Peel the potatoes and slice thinly the fry them slowly in oil in a heatproof pan. When almost tender add the sliced chorizo and fry for a few minutes, then place on a plate and keep warm.

Add to the pan the onion and garlic and fry to colour.

Add the flour and tomato sauce and about 50 ml of the bean cooking liquid (or vegetable stock). Stir until thickened then put the potatoes and chorizo back into the pan. Add the beans and simmer for 10 minutes adding a little more liquid if it looks too dry.

Serve immediately in small dishes. This is a wonderful hot appetizer.