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Recipe: Asparagus Rolls

Appetizers and Snacks
Asparagus Rolls

20 slices bread
1 package frozen asparagus
1 (5 ounce) jar processed pimiento cheese spread

Trim crusts from bread slices; spread each with cheese.

Cook asparagus until just tender. Chill.

Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to seal.

Wrap several sandwiches together in wax paper. Place in covered container and chill for several hours.

Makes 20 appetizers
MsgID: 3129656
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Cynthia Russell (Lima, Peru)
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  alhambra, philippines
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