Recipe: Berenjenas Gratinadas (Aubergines au Gratin)
Appetizers and SnacksBerenjenas Gratinadas (Aubergines au Gratin)
2 aubergines (eggplant)
olive oil
tomato sauce
10 slices of Jamon Serrano Ham
approx. 150g cream cheese, softened
oregano
salt and pepper
Garnish:
chopped parsley or coriander
Slice the washed aubergines lengthways (about 2 cms in thickness). Sprinkle with some salt and leave for 1 hour. Wrap the aubergines in a paper cloth to absorb excess liquid. Gently fry both sides in olive oil until tender and golden brown.
Place the slices on an oven tray and place a teaspoonful of tomato sauce on each one, then a slice of ham and then cover with cheese.
Sprinkle some oregano or black pepper on top and then place under a grill until the cheese melts. Sprinkle with some chopped parsley or coriander and serve straight away.
2 aubergines (eggplant)
olive oil
tomato sauce
10 slices of Jamon Serrano Ham
approx. 150g cream cheese, softened
oregano
salt and pepper
Garnish:
chopped parsley or coriander
Slice the washed aubergines lengthways (about 2 cms in thickness). Sprinkle with some salt and leave for 1 hour. Wrap the aubergines in a paper cloth to absorb excess liquid. Gently fry both sides in olive oil until tender and golden brown.
Place the slices on an oven tray and place a teaspoonful of tomato sauce on each one, then a slice of ham and then cover with cheese.
Sprinkle some oregano or black pepper on top and then place under a grill until the cheese melts. Sprinkle with some chopped parsley or coriander and serve straight away.
MsgID: 3129662
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Super Savory Snack Mixture (microwave)
- Roasted Parmesan Potatoes (appetizers using small whole potatoes)
- Spinach Dip in Pumpernickel Bread Bowl (cold, using sour cream)
- Firecracker Chicken Wraps (like Longhorn's) Avocado Lime Dressing, and Sauce
- Sauerkraut Cheeseball yummmmmmmmm
- Three Cheese Shrimp Dip (O'Charley's copycat recipe)
- Sherried Mushroom Cheese Pate (using cream cheese and fresh herbs, make ahead)
- Tex-Mex Caponata
- Frank's Red Hot Buffalo Chicken Dip
- Cowboy Crackers (homemade crackers using potato chips, flour and cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!