Recipe: Salmon Ball
Appetizers and SnacksSalmon Ball
16 oz. cream cheese, softened
1 small can red salmon, drained
1 tsp. garlic powder
1/3 cup onion, finely chopped
2 tbs. liquid smoke
1 tbs. lemon juice
2 tbs. horseradish
1 tsp. sugar
1 cup chopped pecans
parsley flakes
Mix all ingredients, except parsley flakes and pecans, in blender. Refrigerate about 3-4 hours.
Shape into a ball. Roll the cheese ball in chopped pecans and parsley flakes.
Serve with crackers or chips of choice.
16 oz. cream cheese, softened
1 small can red salmon, drained
1 tsp. garlic powder
1/3 cup onion, finely chopped
2 tbs. liquid smoke
1 tbs. lemon juice
2 tbs. horseradish
1 tsp. sugar
1 cup chopped pecans
parsley flakes
Mix all ingredients, except parsley flakes and pecans, in blender. Refrigerate about 3-4 hours.
Shape into a ball. Roll the cheese ball in chopped pecans and parsley flakes.
Serve with crackers or chips of choice.
MsgID: 3129655
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!