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Recipe: Salmon Ball

Appetizers and Snacks
Salmon Ball

16 oz. cream cheese, softened
1 small can red salmon, drained
1 tsp. garlic powder
1/3 cup onion, finely chopped
2 tbs. liquid smoke
1 tbs. lemon juice
2 tbs. horseradish
1 tsp. sugar
1 cup chopped pecans
parsley flakes

Mix all ingredients, except parsley flakes and pecans, in blender. Refrigerate about 3-4 hours.

Shape into a ball. Roll the cheese ball in chopped pecans and parsley flakes.

Serve with crackers or chips of choice.
MsgID: 3129655
Shared by: Gladys/PR
In reply to: Recipe: Mini Meals and Snacks (31)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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