ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Poteca Nut Roll

Misc.
Carolyn! I found some walnuts in my freezer and was wondering what to do with them (also have some yeast I need to use)... The recipe you posted will be perfect for these ingredients. Thank you for posting it!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Salad (serves 50)
  • POTATO SALAD 10 pounds Maine (white) potatoes 1 1/2 dozen eggs 1 1/2 cups celery, finely chopped 1/2 cup parsley, chopped 2 large peppers, finely chopped 3 bunches green onions, bottoms and 1/2 of tops 1 1/2 tablespoo...
  • Watermelon Ice or Sorbet (blender or food processor)
  • WATERMELON ICE 6 cups watermelon chunks, seeded 3 tablespoons freshly squeezed lemon juice 1 teaspoon rose flavoring* (or red raspberry syrup) 1 cup sugar 2 envelopes unflavored gelatin 1 cup boiling water Puree the ...
  • Szechwan Spicy Chicken Dumplings
  • SZECHWAN SPICY CHICKEN DUMPLINGS FOR THE DUMPLINGS: 1/2 pound boneless, skinless chicken breast, cut into 1-inch cubes 2 egg whites 1 tablespoon cornstarch 1/4 teaspoon sugar Salt to taste...
  • Hummus Heads (using English muffins)
  • HUMMUS HEADS 2 romaine lettuce leaves, cut into very thin strips 1/4 cup drained bottled roasted red pepper strips 8 cherry tomatoes, halved 4 pitted black olives, sliced...
  • Zingy Pimiento Cheese (using Cheddar and Parmesan)
  • ZINGY PIMIENTO CHEESE "Whether spread on saltines, white bread, or "celery boats," tangy, creamy Pimiento Cheese is seriously habit-forming. A simple mix of mayonnaise or cream cheese, shredded Cheddar, and jarred r...
  • Clabber Girl Baking Powder Luncheon Corn Bread (1950's)
  • CLABBER GIRL BAKING POWDER LUNCHEON CORN BREAD 1 cup sifted all-purpose flour 3 teaspoons Clabber Girl Baking Powder 3 tablespoons sugar 1 teaspoon salt 1 cup yellow corn meal 9 slices cooked crisp bacon, finely snipp...
  • Green Pepper Salsa (microwave and blender)
  • GREEN PEPPER SALSA 4 green bell peppers, cored, seeded, and chopped 1 cup tomato puree 1 tbsp olive oil 1 small onion, chopped 7 sprigs fresh cilantro or parsley 1 clove garlic, mashed through a press 1 tsp hot pepper...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Poteca Nut Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!