My Grandmother also made wonderful not roll and I have continued her tradition. I cannot manage the dough like she did (in a large snake) It takes our whole family to help me. BUT---it is wonderful!!
I think the difference in her recipe is that she added a lot of cinnamon and sugar and dots of butter on the spread before folding it over. She also added quite a bit of evaporated milk, a little honey, and some cinnimon to the spread while cooking it slightly before spreading. The different regions I am sure have different reditions of this recipe.
Good Luck,
Judy
I think the difference in her recipe is that she added a lot of cinnamon and sugar and dots of butter on the spread before folding it over. She also added quite a bit of evaporated milk, a little honey, and some cinnimon to the spread while cooking it slightly before spreading. The different regions I am sure have different reditions of this recipe.
Good Luck,
Judy
MsgID: 017078
Shared by: judy, iowa
In reply to: ISO: Potica and Apple Strudel - Just like Gre...
Board: Vintage Recipes at Recipelink.com
Shared by: judy, iowa
In reply to: ISO: Potica and Apple Strudel - Just like Gre...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): Poteca Nut Roll (Slavic Walnut or Poppy Seed Bread) |
| Carolyn - Schenectady, NY | |
| 2 | Thank You: Poteca Nut Roll |
| LaDonna/OHIO | |
| 3 | ISO: Potica and Apple Strudel - Just like Great Grandma used to make |
| Stacia- Florida | |
| 4 | Thank You: Poteca Nut Roll - How many should this recipe make |
| T.K. in Virginia | |
| 5 | Recipe(tried): Nut Roll (Potica) |
| judy, iowa | |
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