ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: quick fudge

Misc.
ADVERTISEMENT
Thank You Betsy I think this is it!
Happy New Year to you ant thanks again.


MsgID: 0054135
Shared by: Nancy/Earlville, IL
In reply to: Recipe: Quik Fudge (using Nestle's Quick)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 50's Prime Time Cafe Alphabet Soup (Disney)
  • ALPHABET SOUP From: 50's Prime Time Cafe, Disney-MGM Studios Theme Park 3 cups water 2 chicken bouillon cubes 1/4 cup diced carrot 1/4 cup diced rutabaga 1/4 cup diced celery 1/4 cup diced onion 1 cup crushed tomatoes...
  • Steak Pizzaiola with Vegetables
  • STEAK PIZZAIOLA WITH VEGETABLES "As you'd think from the name, this is a steak cooked with a pizza type sauce. Which also means you can add different vegetables you would put on...
  • Cottage Pie
  • Cottage Pie 1 pound ground beer (or, use lamb and make Shepherd’s Pie) 1 1/4 Tablespoons cooking oil 1 small finely chopped onion 3 Tablespoons flour 1/2 cup plus 2 Tablespoons brown stock (if you don’t have stock on ha...
  • Fried Mushrooms with Lemon and Garlic
  • FRIED MUSHROOMS WITH LEMON AND GARLIC extra-virgin olive oil 5 garlic cloves, halved lengthwise 1 pound small fresh white mushrooms, rinsed, wiped one by one by hand, then halved salt and freshly-ground black pepper (...
  • Baked Tomatoes with Corn Custard
  • BAKED TOMATOES WITH CORN CUSTARD "Kate Zurschmeide of Great Country Farms in Bluemont, Virginia, says this is a versatile recipe that works equally well as a starter or a side dish. It also makes a good dish to serve ...
ADVERTISEMENT
  • Haitian-style Squash Soup
  • Haitian-style Squash Soup 3 pounds beef short ribs, cut into 2-inch lengths 1 lime, sliced 4 (or less) garlic cloves, peeled 2 green onions, including green parts (chop off ends if scraggly), cut into 1-inch pieces ...
  • Fudge Pudding Cake (using whole wheat flour)
  • FUDGE PUDDING CAKE 1 1/4 cups whole wheat flour 3/4 cup granulated sugar 3/4 cup unsweetened cocoa powder, divided use 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 3/4 cup milk 2 teaspoons vanilla extract 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: quick fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!