ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: RE: 14 Karat Cake

Misc.
Dear Jeannie,

Thank you for the recipe for the 14 Karat Cake. I have not had a chance to make it as of yet, but it sure sounds the closest to the recipe that I was looking for.

Thank you again.

Josephine
MsgID: 0068496
Shared by: Josephine White Lake MI
In reply to: Recipe(tried): 14 Karat Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant Marinara Appetizer (Woman's Day, 1962)
  • EGGPLANT MARINARA APPETIZER 1 unpeeled large eggplant cut in 1-inch cubes 1/2 cup white vinegar (preferably wine vinegar) 1 teaspoon salt 1/2 teaspoon white pepper 1 clove garlic, minced 1 teaspoon dried oregano 1/2 t...
  • Assorted Recipes (17)
  • October 28, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's...
  • White Chicken Chili from Brett Favre's Steakhouse
  • WHITE CHICKEN CHILI FROM BRETT FAVRE'S STEAKHOUSE recipe provided by executive kitchen manager, Brian Christman 4 tablespoons (1/2 stick) unsalted butter 1/2 Spanish onion, medium diced 1/2 teaspoon garlic, chopped 1 ...
  • KYJoe's Pizza Biscuits
  • KYJOE'S PIZZA BISCUITS This is my wife's recipe and what she does with leftover biscuits and spaghetti sauce. We love biscuits and gravy and we have leftover biscuits. Remember that jar of leftover spaghetti sauce? S...
ADVERTISEMENT
  • Beefy Macaroni and Cheese (Hunt's, 1982)
  • BEEFY MACARONI AND CHEESE 8 oz. uncooked elbow macaroni 1 lb. ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup water 1 (6 oz.) can Hunt’s Tomato Paste 1 1/2 teaspoons seasoned salt 1/2 teaspoon basil 1/4 te...
  • Lemon Garlic Halibut Steaks
  • LEMON GARLIC HALIBUT STEAKS 1/4 cup lemon juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, finely chopped 4 (6 to 8 ounces each) halibut or tuna steaks, abo...
  • Kona Grill's Famous Avocado Eggrolls
  • KONA GRILL'S FAMOUS AVOCADO EGGROLLS Source: Kona Grill 6 Avacado 1/2-inch diced quarter cup 1/4-inch diced quarter cup Sun-dried tomatoes 1/4-inch diced Iodized Salt Cornstarch 12.5 sheets Egg Roll Skins half Egg ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: 14 Karat Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!