ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: RE: Carrot cake recipe

Misc.
Dear Kelly

Thank you for the carrot cake recipe. I have not had a chance to try it as of yet(BEEN TOO BUSY).

Thanks

Josephine
MsgID: 0068494
Shared by: josephine White lake MI
In reply to: Recipe: Carrot Cake (with pineapple, raisins, co...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Barbecued Beef and Beans (crock pot)
  • TEXAS BARBECUED BEEF AND BEANS 1 1/2 finely cups chopped onion 1 (8 oz.) can tomato sauce 1/2 cup mild or medium picante sauce 2 tablespoons cider vinegar 1 1/2 tablespoons brown sugar 1 tablespoon chili powder 2 teas...
  • Microwave Salsa Chicken (oven bag)
  • MICROWAVE SALSA CHICKEN 1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 (16 oz.) jar mild chunky salsa 4 boneless, skinless chicken breast halves 1 medium green bell pepper, cut in rings Shake flour in Reynolds...
  • Peach, Plum, Blackberry Cobbler
  • PEACH, PLUM, BLACKBERRY COBBLER 6 peaches, peeled, pitted, sliced 2 red plums, halved, pitted sliced 1 (1 1/2 pint) basket blackberries (or 1 1/2 cups frozen, unthawed) 2/3 cup plus 1 tablespoon sugar, divided use 3 t...
  • Cinnamon Chile Crusted Steak
  • CINNAMON CHILE CRUSTED STEAK 2 teaspoons Ancho chile pepper 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons oregano leaves 1 teaspoon chipotle chile pepper 1 teaspoon parsley flakes 1/2 teaspoon ground cumin 3/4...
  • Casserole of Blackeyed Peas and Collards
  • CASSEROLE OF BLACKEYED PEAS AND COLLARDS 1 cup dried black-eyed peas* 2 1/2 cups water* 2 teaspoons canola oil 1 small onion, chopped 1/2 green bell pepper, chopped 4 ounces mushrooms, sliced 2 cloves garlic, minced 1...
ADVERTISEMENT
  • Eggless Salad (using tofu)
  • EGGLESS SALAD 2 pounds soft tofu 1/2 cup soy-based mayonnaise 3 tablespoons Dijon mustard 1 teaspoon cayenne 1/2 teaspoon turmeric 2 tablespoons chopped flat-leaf parsley 1 tablespoon chopped fresh dill 1/2 cu...
  • Pasta with Tuna, Tomatoes and Olives
  • PASTA WITH TUNA, TOMATOES AND OLIVES 2 1/2 tablespoons olive oil (plus more for serving) 2 small cloves garlic, peeled and squashed a bit 1 small leafy celery stalk, finely chopped 1 (14 ounce) can diced tomatoes Salt...
  • Freezing and using frozen homemade stocks
  • Sue, I also freeze homemade stocks quite often. I find that it is helpful to skim the fat off the top before freezing. Jackie is right that it makes sense to freeze the stock in the quantity that you expect to use for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Carrot cake recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!