Recipe: Pesto Ricotta Tart
Breakfast and BrunchPESTO RICOTTA TART
1 large tomato
salt
2 cups ricotta cheese
1 large egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh parsley
1 tablespoon fresh basil
1/4 teaspoon salt
1 (9-inch) unbaked pie shell
olive oil
1 tablespoon pesto
Slice tomato vertically, salt tomato slices and set aside to drain on paper towel.
Mix together ricotta cheese, egg, Parmesan cheese, parsley, basil, and 1/4 teaspoon salt. Pour into pie shell.
Lay drained tomato slices on top of filling and brush with olive oil.
Bake in a preheated 350 oven for 40 minutes.
After removing from oven, spread with pesto.
Variation:
Sliced artichoke hearts may be added with the tomato slices, if desired.
1 large tomato
salt
2 cups ricotta cheese
1 large egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh parsley
1 tablespoon fresh basil
1/4 teaspoon salt
1 (9-inch) unbaked pie shell
olive oil
1 tablespoon pesto
Slice tomato vertically, salt tomato slices and set aside to drain on paper towel.
Mix together ricotta cheese, egg, Parmesan cheese, parsley, basil, and 1/4 teaspoon salt. Pour into pie shell.
Lay drained tomato slices on top of filling and brush with olive oil.
Bake in a preheated 350 oven for 40 minutes.
After removing from oven, spread with pesto.
Variation:
Sliced artichoke hearts may be added with the tomato slices, if desired.
MsgID: 3138007
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch and Buffet Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch and Buffet Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!