Recipe: Pesto Ricotta Tart
Breakfast and BrunchPESTO RICOTTA TART
1 large tomato
salt
2 cups ricotta cheese
1 large egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh parsley
1 tablespoon fresh basil
1/4 teaspoon salt
1 (9-inch) unbaked pie shell
olive oil
1 tablespoon pesto
Slice tomato vertically, salt tomato slices and set aside to drain on paper towel.
Mix together ricotta cheese, egg, Parmesan cheese, parsley, basil, and 1/4 teaspoon salt. Pour into pie shell.
Lay drained tomato slices on top of filling and brush with olive oil.
Bake in a preheated 350 oven for 40 minutes.
After removing from oven, spread with pesto.
Variation:
Sliced artichoke hearts may be added with the tomato slices, if desired.
1 large tomato
salt
2 cups ricotta cheese
1 large egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh parsley
1 tablespoon fresh basil
1/4 teaspoon salt
1 (9-inch) unbaked pie shell
olive oil
1 tablespoon pesto
Slice tomato vertically, salt tomato slices and set aside to drain on paper towel.
Mix together ricotta cheese, egg, Parmesan cheese, parsley, basil, and 1/4 teaspoon salt. Pour into pie shell.
Lay drained tomato slices on top of filling and brush with olive oil.
Bake in a preheated 350 oven for 40 minutes.
After removing from oven, spread with pesto.
Variation:
Sliced artichoke hearts may be added with the tomato slices, if desired.
MsgID: 3138007
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch and Buffet Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch and Buffet Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Irish Oatmeal with Dried Fruit and Honey
- Bridgehampton Inn Mexican Eggs with Red Sauce on Flour Tortillas
- Swiss Oatmeal - Just like in Chicago!!!!!!
- Roosevelt Scrambled Eggs (1940's)
- Egg-White French Toast
- Homemade Grape Nuts
- 49er Pancakes (repost)
- Ricotta Frittata (with zucchini and fresh herbs)
- Plain Omelet for One with 8 Variations (Waring blender recipe, 1960's)
- Crustless Curried Spinach Tart (using ricotta)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute