Recipe: Iced Lemonade Tea (using lemonade concentrate)

ICED LEMONADE TEA

4 bags English Breakfast tea, regular or decaffeinated
1 bag peppermint tea
6 cups boiling water
1/4 cup frozen lemonade concentrate, thawed
6 thin slices of lemon
Fresh mint leaves (optional, for garnish)
Superfine sugar (for serving)

Place the tea bags in a heat-proof pitcher, pour on the boiling water and stir once. Cool for 30 minutes.

Remove the tea bags. Stir in the lemonade concentrate. Add the lemon slices and cool completely.

TO SERVE:
Pour the tea into ice-filled glasses and garnish each with a sprig of mint. Offer a bowl of superfine sugar for those who prefer their tea sweetened further.

Makes 6 glasses (8 ounces each)
Source: Felicia Pickering