Recipe: Laurel's Kitchen Maple Pecan Muffins

MAPLE PECAN MUFFINS

1 1/2 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped pecans
1/4 to 1/3 cup maple syrup
2 Tbsp. butter or margarine, softened or oil
1 egg or egg substitute
2/3 cup water
1 tsp. vanilla

Preheat oven to 375 degrees F. Grease a 12-cup muffin tin.

Sift flour, baking powder, and salt together. Stir in nuts.

Beat syrup, butter or oil, and egg together. Add 2/3 cup water, vanilla and the dry ingredients, stirring just enough to mix. Spoon into prepared muffin tin.

Bake 12 to 15 minutes or until done.

Makes 12 muffins
Adapted from source: The Laurel's Kitchen Bread Book