ADVERTISEMENT
- Real Recipes from Real People -

Thank You: RE: Taco Salad bowls...Gladys.....

Misc.
I cannot thank you enough for this. I have restarted my low carb WOE, and can have LC tortillas. This is going to be a lifesaver for which I will be forever grateful!!!
Where do I send my first born? hahahah
Lee
MsgID: 0075686
Shared by: Nana Lee/MA
In reply to: Recipe: How to Make Baked Taco Salad Shell Bowls...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lasagna Primavera with Bechamel Sauce (Betty Crocker)
  • LASAGNA PRIMAVERA 12 uncooked lasagna noodles Bechamel sauce (recipe follows) 3 cups frozen broccoli flowerettes, thawed 3 large carrots, coarsely shredded 1 (14 1/2 ounce) can diced tomatoes, well drained 2 medium b...
  • Skillet Calzone (using French bread)
  • SKILLET CALZONE "A piping-hot Italian-style sandwich with easy preparation." 3/4 pound beef sirloin or flank steak 8 slices French bread, diagonally sliced, 1/2-inch thick 2 tablespoons grated Parmesan cheese 1 tabl...
  • Cream of Roasted Garlic Soup (food processor)
  • CREAM OF ROASTED GARLIC SOUP "Some of the best garlic recipes come right from Gilroy. Here's one-a rich, filling soup that would go well with a light seafood or poultry entree." 2 medium heads fresh garlic olive oil ...
ADVERTISEMENT
  • Muffuletta Made Easy (food processor)
  • MUFFULETTA MADE EASY FOR THE OLIVE SALAD: 2 cloves garlic 1 (16 ounce) jar Italian mix giardiniera, drained (pickled Italian vegetables) 1 (12 ounce jar) mixed olive bruschetta topping* (we used Trader...
  • Ratatouille Rice (using Minute Rice, microwave)
  • RATATOUILLE RICE 2 cans (14 1/2 ounces eacb) stewed tomatoes 1 large onion,chopped 1 cup chopped peeled eggplant 1 small green bell pepper, chopped 1 small zucchini, chopped 1 (4 1/2 ounce) jar sliced mushrooms, drain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Taco Salad bowls...Gladys.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!