ADVERTISEMENT
- Real Recipes from Real People -

You are absolutely welcome dearest Nana Lee! (nt)

Misc.
nt
MsgID: 0075689
Shared by: Gladys/PR
In reply to: Thank You: RE: Taco Salad bowls...Gladys.....
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Cheese Torta with Red Pepper Strips and Pine Nuts
  • BASIL CHEESE TORTA WITH RED PEPPER STRIPS AND PINE NUTS 1 (8 oz) pkg cream cheese, softened 4 tablespoons butter, softened 3/4 cup basil pesto 1/2 pound provolone cheese, thinly sliced 1/4 cup toasted pine nuts 1 red ...
  • Cranberry Orange Scones
  • CRANBERRY ORANGE SCONES 3 cups all purpose flour 1/3 cup sugar or 1/4 cup honey* 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon fresh grated orange peel 3/4 cup chilled margarine, cut into 1/2-inc...
  • Assorted Recipes (6)
  • September 29, 2007 Recipe Swap 6 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Fennel Salad (with red onion and orange slices)
  • FENNEL SALAD 5 cups peeled and julienned fennel bulb 2 cups julienned red onion 3 oranges, peeled, seeded and sliced 1/4 cup minced fresh parsley FOR THE DRESSING: 1/4 cup olive oil 2...
  • Foggy City Meatloaf (smoker recipe)
  • FOGGY CITY MEATLOAF 1/2 cup sun-dried tomatoes, minced 2 tablespoons olive oil 1 medium onion, minced 1 1/2 pounds ground beef (tri-tip or sirloin) 1/2 pound ground pork (shoulder or tenderloin) 1 1/2 cups crushed Rit...
  • Stuffed Cube Steaks (1980)
  • STUFFED CUBE STEAKS 1/3 cup chopped onion 1/2 cup celery 6 tablespoons butter or margarine, divided use 1 cup crumb-type bread-stuffing mix 4 cube steaks (about 1 pound) 3/4 cup beef broth In large heavy skillet saut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are absolutely welcome dearest Nana Lee! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!