Recipe: Eggs Florentine Quiche

EGGS FLORENTINE QUICHE

10 eggs well beaten
12 ounces creamed cottage cheese
2 cups grated cheddar cheese (8 ounces)
1 cup grated Swiss cheese
4 tablespoons butter
1 teaspoon ground nutmeg
2 packages (10 ounces each) frozen chopped spinach thawed

Preheat oven to 350 degrees F. Spray 2 large quiche pans or pie plates with cooking spray.

In a large bowl combine all of the ingredients except for the spinach. Drain the spinach and add to the egg mixture. Pour the mixture in to the prepared pans.

Bake in a 350 degree F oven for 30 minutes. Serve

Source The American Country Inn And Bed And Breakfast Cookbook Volume One