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LIGHT BERRY CRISP
1 1/2 cups frozen mixed berries
Juice and zest from 1/2 fresh lemon
1 cup old fashioned oatmeal, uncooked
2 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1 Tbsp. ground flaxseed
2 Tbsp. canola spread
Cooking spray
Heat oven to 350 degrees F. Spray small casserole with cooking spray.
Place frozen berries in pan. Sprinkle with lemon juice and zest.
In a blender, blend oatmeal, brown sugar, flour, cinnamon and flaxseed. Pulse just until combined. Add canola spread and pulse again just until mixture is crumbly. Spread oatmeal mixture evenly over berries and place in oven.
Bake for 15-20 minutes until berries are bubbling and topping is browned.
Serves 4
Source: Hamilton Beach
1 1/2 cups frozen mixed berries
Juice and zest from 1/2 fresh lemon
1 cup old fashioned oatmeal, uncooked
2 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1 Tbsp. ground flaxseed
2 Tbsp. canola spread
Cooking spray
Heat oven to 350 degrees F. Spray small casserole with cooking spray.
Place frozen berries in pan. Sprinkle with lemon juice and zest.
In a blender, blend oatmeal, brown sugar, flour, cinnamon and flaxseed. Pulse just until combined. Add canola spread and pulse again just until mixture is crumbly. Spread oatmeal mixture evenly over berries and place in oven.
Bake for 15-20 minutes until berries are bubbling and topping is browned.
Serves 4
Source: Hamilton Beach
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!