ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Smith & Wollensky recipes

Misc.
Thank you for the great recipes!
MsgID: 1426229
Shared by: Clemmy Lower Sackville, Nova Scotia
In reply to: ISO: Smith & Wollensky recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream Raisin Pie (Duncan Hines, 1940's)
  • SOUR CREAM RAISIN PIE 1/2 cup raisins 1/2 cup nut meats 1 cup white granulated sugar 2 1/2 tbsp flour 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sour cream 3 egg yolks 1 (10 inch) single pastry pie crust, baked 3...
  • Restaurant Beans
  • RESTAURANT BEANS 2 cans (1 pound each) Van Camps Pork and Beans or Campbells Pork and Beans 1/2 cup ketchup 1/2 cup brown sugar 1/2 cup butter or margarine 1/3 cup wheat germ 1/4 cup sweet pickle relish 1 teaspoon vin...
  • Pickled Beets (using fresh beets)
  • PICKLED BEETS 7 lbs if 2- to 2-1/2 inch diameter beets 4 cups vinegar (5%) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to 6 onions (2- to 2-1/2 inch d...
  • Mac and Cheese Puff (with frankfurters) (1978)
  • MAC AND CHEESE PUFF To give this casserole a "top hat", use a one-quart souffle dish with a foil collar. Bake in a 350 degree F oven 45 to 50 minutes. 1/2 cup macaroni 2 beaten egg yolks 1 1/3 cups milk 1 tablespoon ...
ADVERTISEMENT
  • Creamy Fettuccine Genose
  • CREAMY FETTUCCINE GENOSE 2 cups broccoli floret 2 tablespoons olive oil 2 shallots, chopped 1 large clove garlic, minced 1 1/2 cups sliced mushrooms 2/3 cup whipping cream 1 pinch crushed hot pepper flakes salt and p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Smith & Wollensky recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!