ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Snow-Covered Almond Crescents - Thanks Betsy

Misc.
Betsy,

Thanks so much. This IS the recipe I have been looking for. I even went to Quaker Oats site to try to find it, but to no avail. Thank you ever so much. Have a wonderful holiday.

Shirley
MsgID: 0078557
Shared by: Shirley, Bath, PA
In reply to: Recipe: Snow-Covered Almond Crescents (using oat...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shirley, Bath, PA
2
  Betsy at Recipelink.com
3
  Shirley, Bath, PA
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Houston's Veggie burger - tip
  • I also worked at Houston's at one time and can say I remember that chipotle was used and the glaze was tamarind...
  • Philly Potato Chowder (dairy-free, blender)
  • PHILLY POTATO CHOWDER 5 cups peeled and diced potatoes (about 2 pounds) 2 large onions, diced 8 cups water 1 1/2 cups sliced scallions 2 teaspoons garlic granules 2 1/2 teaspoons salt 1 cup dairy-free milk (soy, almo...
  • Treasure Phoenix (Chinese)
  • Treasure Phoenix (Chinese) Source: Amy Beh 1.2 kg chicken, cut into halves 25g dried Chinese mushrooms, soaked to soften and halved 100g gingko nuts 1 large piece dried beancurd sheet (foo peh) 1 piece glass paper...
  • Hot Cinnamon Toothpicks
  • It has been a long time since I have heard of the Cinnamon Toothpicks. It's funny to hear this as when I was a young boy I used to make them and sell them in school to make a little extra money. Now for how I made t...
ADVERTISEMENT
  • Sauteed Filet Mignon with Mixed Cracked Peppercorns
  • SAUTEED FILET MIGNON WITH MIXED CRACKED PEPPERCORNS "Inspired by Wolfgang Puck, this is an entree on the final exam menu." 1/4 cup mixed black, white, green and red peppercorns 6 beef tenderloin filets, about 6 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Snow-Covered Almond Crescents - Thanks Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!