SNOW-COVERED ALMOND CRESCENTS
1 cup (2 sticks) margarine or butter, softened
3/4 cup powdered sugar
1/2 teaspoon almond extract or 2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt (optional)
1 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup finely chopped almonds
Additional powdered sugar
Preheat oven to 325 degrees F.
Beat margarine, 3/4 cup powdered sugar and almond extract until fluffy. Add flour and salt; mix until well blended. Stir in oats and almonds. Shape level measuring tablespoonfuls of dough into crescents. Place on ungreased cookie sheets about 2 inches apart.
Bake 14 to 17 minutes or until bottoms are light golden brown. Remove to wire racks.
Sift additional powdered sugar generously over warm cookies. Cool completely. Store tightly covered.
Makes about 4 dozen cookies
Source: Quaker Oats
Dear Shirley,
If this isn't the recipe you're looking for, please let us know and we'll keep looking.
Happy Holiday Baking!
Betsy
1 cup (2 sticks) margarine or butter, softened
3/4 cup powdered sugar
1/2 teaspoon almond extract or 2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt (optional)
1 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup finely chopped almonds
Additional powdered sugar
Preheat oven to 325 degrees F.
Beat margarine, 3/4 cup powdered sugar and almond extract until fluffy. Add flour and salt; mix until well blended. Stir in oats and almonds. Shape level measuring tablespoonfuls of dough into crescents. Place on ungreased cookie sheets about 2 inches apart.
Bake 14 to 17 minutes or until bottoms are light golden brown. Remove to wire racks.
Sift additional powdered sugar generously over warm cookies. Cool completely. Store tightly covered.
Makes about 4 dozen cookies
Source: Quaker Oats
Dear Shirley,
If this isn't the recipe you're looking for, please let us know and we'll keep looking.
Happy Holiday Baking!
Betsy
MsgID: 0078474
Shared by: Betsy at Recipelink.com
In reply to: ISO: almond crescents using oatmeal
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: almond crescents using oatmeal
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: almond crescents using oatmeal |
Shirley, Bath, PA | |
2 | Recipe: Snow-Covered Almond Crescents (using oats) |
Betsy at Recipelink.com | |
3 | Thank You: Snow-Covered Almond Crescents - Thanks Betsy |
Shirley, Bath, PA | |
4 | You're welcome Shirley - Happy Holidays! (nt) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Caballero Chocolate Chile Cookies
- Graeters and Busken Bakery Iced Tea Cookies - recipe notes
- Shortbread Cookies and Earl Darny's Diamond Walnut Sandies
- Apple Bars for Eleanor
- Kourabiedes (Greek cookies)
- Box Office Brownies (using chocolate covered raisins and peanuts and nonpareils, shipping info)
- Party Coconut Kisses (Maxwell House recipe, 1951)
- Extra Gooey Chocolate Chip Cookies (similar to Millie's) (repost)
- Oatmeal Trailblazers (oatmeal cookies coated rolled in trail mix before baking)
- Banana Rum Coconut Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute