ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Sooooooo Much For The Recipes!!! :)

Misc.
To Linda Lou for posting a recipe for me for canning cherry peppers.....Thank You Very Much. Now, as soon as they're ready, I can can....lol Thanks Again.....:)
MsgID: 204455
Shared by: Cheryl, Kittanning, Pa.
In reply to: Recipe: Cherry Peppers (Canning Recipe)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Canning cherry peppers
  Cheryl- Kittanning Pa
2 Recipe: Cherry Peppers (Canning Recipe)
  Linda Lou,WA
3 Thank You: Sooooooo Much For The Recipes!!! :)
  Cheryl, Kittanning, Pa.
4 ISO: Cherry Peppers (Canning Recipe) - question
  new canner - ct
ADVERTISEMENT
Random Recipes
  • Baked Brown Rice
  • This is very yummy. You can used whatever herbs you like. Smells wonderful! Water chestnuts are a good addition. BAKED BROWN RICE 1 cup brown rice, uncooked 2 tablespoons canola oil (or butter)( I cut WAY back on t...
  • Grilled Bread Salad with Variations
  • GRILLED BREAD SALAD "Bread salad is a way of making good use of stale bread. The bread is softened, usually with water, olive oil, lemon juice, or a combination, then tossed with tomatoes and a variety of seasonings. ...
  • Starbuck's Vanilla Creme Frappuccino - Variation
  • I tried this recipe and its good. I did made changes on the amounts. I used 1/2 cup milk about 3/4 cups ice just because I like mine really icy. about 1 1/2 tablespoons pudding mix and syrups to my...
  • Honey French Bread (bread machine dough cycle)
  • HONEY FRENCH BREAD (bread machine dough cycle) 3 cups bread flour 1 tablespoon+ honey 1 tablespoon olive oil 1 teaspoon sugar 1 teaspoon salt 1 1/8 cups warm water (77 to 95 degrees F) 1 package active dry yeast (2 1/...
ADVERTISEMENT
  • Mediterranean Salad with Sesame-Lemon Dressing
  • MEDITTERANEAN CHICKPEA SALAD WITH LEMON-HERB DRESSING 2 cups cooked chickpeas 1 recipe Lemon-Herb dressing for marinade (recipe follows) 1 medium-size green pepper, cut in strips 1/4 cup chopped sweet onion 2 mediu...
  • Spinach Rice (using brown rice and frozen spinach)
  • SPINACH RICE "A great side dish for chicken or fish." 2 packages (10 ounces each) chopped frozen spinach 2 tablespoons butter 3/4 cup chopped onions 1/2 cup finely chopped celery 1 cup brown rice, uncooked 2 cups wat...
  • Salmon Patties (using soft bread crumbs)
  • MIMI'S SALMON PATTIES "I usually serve these with sour cream on top of patties and rice and little English peas as side dishes." 1 (14 3/4 ounce) can pink salmon 2 cups soft bread crumbs 1/3 cup finely minced onion 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sooooooo Much For The Recipes!!! :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!