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ISO: Cherry Peppers (Canning Recipe) - question

Misc.
Do the peppers need to be peeled - other recipes I have read state that pepper skins become very tough when canned.
MsgID: 208231
Shared by: new canner - ct
In reply to: Recipe: Cherry Peppers (Canning Recipe)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning cherry peppers
  Cheryl- Kittanning Pa
2 Recipe: Cherry Peppers (Canning Recipe)
  Linda Lou,WA
3 Thank You: Sooooooo Much For The Recipes!!! :)
  Cheryl, Kittanning, Pa.
4 ISO: Cherry Peppers (Canning Recipe) - question
  new canner - ct
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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