MIMI'S SALMON PATTIES
"I usually serve these with sour cream on top of patties and rice and little English peas as side dishes."
1 (14 3/4 ounce) can pink salmon
2 cups soft bread crumbs
1/3 cup finely minced onion
1/4 cup liquid from salmon
2 eggs
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
Dash of ground black pepper
Canola oil (for frying)
Drain salmon; reserve 1/4 cup liquid.
Combine salmon with remaining ingredients, except oil. Shape into patties.
Pan fry in canola oil until golden brown on both sides.
From: Mimi, Texas, 07-19-97
"I usually serve these with sour cream on top of patties and rice and little English peas as side dishes."
1 (14 3/4 ounce) can pink salmon
2 cups soft bread crumbs
1/3 cup finely minced onion
1/4 cup liquid from salmon
2 eggs
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
Dash of ground black pepper
Canola oil (for frying)
Drain salmon; reserve 1/4 cup liquid.
Combine salmon with remaining ingredients, except oil. Shape into patties.
Pan fry in canola oil until golden brown on both sides.
From: Mimi, Texas, 07-19-97
MsgID: 3158450
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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