Recipe: Salmon Patties (using soft bread crumbs)

MIMI'S SALMON PATTIES

"I usually serve these with sour cream on top of patties and rice and little English peas as side dishes."

1 (14 3/4 ounce) can pink salmon
2 cups soft bread crumbs
1/3 cup finely minced onion
1/4 cup liquid from salmon
2 eggs
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
Dash of ground black pepper
Canola oil (for frying)

Drain salmon; reserve 1/4 cup liquid.

Combine salmon with remaining ingredients, except oil. Shape into patties.

Pan fry in canola oil until golden brown on both sides.

From: Mimi, Texas, 07-19-97