ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: spanish rice using minute rice in the early 50's

Misc.
To Micha in AZ - Thanks so much for your quick reply. I had contacted Kraft and they couldn't locate it for me. I'm new to The Recipe Link and I'm so appreciative to find a link to fellow recipe lovers. Thanks again. Gloria H.
MsgID: 016436
Shared by: gloria holliday cushing ok
In reply to: ISO: spanish rice on back of Minute Rice in t...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Mexican Rice
  • CLASSIC MEXICAN RICE 1 tablespoon vegetable oil 1 cup medium grain rice 2 cloves garlic 1 teaspoon cumin seeds 1/2 teaspoon salt 1/2 cup tomato sauce 2 teaspoons chicken bouillon powder (caldo de pollo) Bring about 2...
  • Raspberry Hot Chocolate (with strawberry variation)
  • RASPBERRY HOT CHOCOLATE "Raspberry and chocolate join together to become a taste delight for any and all. This recipe is also a base for real Swiss-style schoggi, the Swiss version of hot chocolate." ...
  • Fresh Ham with Cracklings and Pan Gravy
  • FRESH HAM WITH CRACKLINGS AND PAN GRAVY an 8- to 10-pound fresh ham (shank and leg of pork) vegetable oil for rubbing the ham 1 tablespoon coarse salt 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon crumbled dried sag...
  • Steak Diane (not Cheesecake Factory)
  • Not Cheesecake Factory's recipe, but this is very good. STEAK DIANE To crack peppercorns, wrap peppercorns losely in cloth and use meat mallet to crack. 2 Tablespoons butter 2 fillet mignon, pounded w/meat mallet to...
ADVERTISEMENT
  • Make-A-Mix Taco Seasoning (repost)
  • Make-A-Mix Taco Seasoning Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 1-30-2008 MSG ID: 3146327 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: spanish rice using minute rice in the early 50's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!