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Thank you all for your helpful answers in using Spaetzel. I ended up using it that night as a side dish by first frying 3 strips of bacon then using about 2 Tbs. of the fat to saute about 3 min. Then I crumbled the bacon into the spaetzel. It was delicious. My boys (8,6,&4), normally picky eaters and never try anything new, thought it was good too.

I'm going to buy it again so that I can try the recipe from Lisa in Germany for cheesy spaetzel,also . That sounds great. Better than the standard macaroni and cheese the kids usually want to eat.
MsgID: 0058218
Shared by: Amy, Spencer
In reply to: ISO: Spaetzel?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Spaetzel?
  Amy, Spencer
2 Spaetzel ideas
  Ellen in Missouri
3 re: Spaetzel
  Liss-co
4 Recipe(tried): haluski
  jude W PA
5 Recipe(tried): Kaese-spaetzle
  Lisa in Germany
6 Thank You: Spatzel - All
  Amy, Spencer
7 Recipe(tried): great grandmas spetlels
  Shelly Pa
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