ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Still Looking

Misc.
Thanks for the recipe, but that cheesecake has a standard crust, I'm looking for a combination of chocolate cake and cheesecake. Thanks again tho.
MsgID: 028218
Shared by: Dianne
In reply to: German chocolate Cheesecake
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tahini Crab and Sliced Radishes on Cayenne Toasts
  • TAHINI CRAB AND SLICED RADISHES ON CAYENNE TOASTS "Back in the late seventies I worked at the Harvest Restaurant in Cambridge under Chef Laura Boehmer, who had Crab Rangoon on the menu. (How long ago was that? Now the...
  • Peanut Butter Banana Brownie Pizza (using brownie mix)
  • PEANUT BUTTER BANANA BROWNIE PIZZA 1 pkg brownie mix 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/4 cup creamy peanut butter 3 large bananas, peeled and sliced 1/4 cup coarsely chopped peanuts 2 squares (1 oz ...
  • Basmati Pilaf with Carrot and Mint
  • BASMATI PILAF WITH CARROT AND MINT 2 cups basmati rice 2 tablespoons corn, peanut or olive oil 1/2 teaspoon whole cumin seeds 1 medium carrot, peeled and cut into 1/4-inch dice About 10 mint leaves, very finely choppe...
  • Fried Doughboys with Honey Butter (pan-fried, Italian)
  • FRIED DOUGHBOYS WITH HONEY BUTTER These doughboys are pan-fried rather than deep-fried and are much like pancakes. In many Rhode Island homes of Italian heritage, they are served for holiday breakfasts. FOR THE HONE...
  • Beef Tenderloin with Mushroom Ragout for Susan, Arizona
  • Hi Susan:-) Here is a recipe that I have used a few times that we enjoy very much. The hardest part of this recipe is cleaning the mushrooms. ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT From Food Network Kitchens Yield...
ADVERTISEMENT
  • Pork Tenderloin with Cilantro-Lime Pesto
  • PORK TENDERLOIN WITH CILANTRO-LIME PESTO 1 1/2 pounds pork tenderloin FOR THE PESTO: 1/4 cup minced green onions 2 Tbsp. minced ginger 2 Tbsp. lime juice 1 Tbsp. minced garlic 1 Tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Still Looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!