ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Strawberry Champagne Soup (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Asian Noodle Salad
  • FRESH ASIAN NOODLE SALAD There is extra dressing here because it holds well in the refrigerator for several days and makes a fine marinade for poultry, beef, pork, and seafoods of robust character. Save time by slicin...
  • Buttermilk Fruit Scones
  • BUTTERMILK FRUIT SCONES 2 cups all-purpose flour 1/3 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons unsalted butter, chilled 1/2 cup buttermilk 1 ...
  • Chicken Fricassee with Fatless Mashed Potatoes
  • CHICKEN FRICASSEE WITH FATLESS MASHED POTATOES "In many French farm households, mashed potatoes are seasoned with the water in which the potatoes have boiled, without any milk, butter, or oil, and they still taste ver...
  • Slow-Cooked Beef, Barley and Vegetable Soup (crock pot)
  • SLOW-COOKED BEEF, BARLEY AND VEGETABLE SOUP 1 1/4 pounds lean stew beef, cut into bite-size pieces 1 medium-large onion, cut into thin wedges 1 cup sliced carrot 1 tablespoon beef bouillon granules 1 1/4 teaspoons dri...
  • re: Chocolate conversion
  • Okay really curious -- so I called Ghirardelli she read the package and said that the 11.5 oz bag contains 2 cups of chips. I would imagine that is close enough to the 12 oz size. She also said that the bag reads 16 c...
ADVERTISEMENT
  • Light and Easy Cake Mix Cookies
  • LIGHT AND EASY CAKE MIX COOKIES 1 (2-layer size) yellow, white or lemon cake mix 2 tbsp. water 2 eggs 1/2 cup vegetable oil 1 tsp. extract (vanilla, almond, coconut, orange or lemon) 1/2 cup finely chopped pecans Con...
  • Chicos Tacos
  • I have tried making Chico’s red sauce numerous times I have found that adding garlic or broth does not match Chico’s simple red tomato sauce the best thing is so simple it’s just cheap plain whole tomatoes pureed add wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Strawberry Champagne Soup (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!