ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kincaids Strawberry Champagne Soup

Misc.
Help! I'm looking for the recipe for a Strawberry Champagne soup I was served at Kincaid's restaurant in St. Paul, MN. It was served cold. Any help at all?
MsgID: 1418469
Shared by: Cor...MI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sizzling Steak Tacos
  • SIZZLING STEAK TACOS 4 tablespoons olive oil 2 green bell peppers, thinly sliced 1 red onion, thinly sliced 1 pound skirt or flank steak, cut 1/4-inch-thick long strips 1 jalapeno pepper, minced with seeds 1 teaspoon ...
  • Christmas Cookies 2009 (6 recipes and photos)
  • Here are the recipes for this years Christmas Cookies. I gave away platters to friends and neighbors. Ours of course are on a cake plate with a cover! I made: Tennessee Butter Cookies filled with...
  • Sonoran Ratatouille
  • SONORAN RATATOUILLE 1 tbsp. olive oil 1 tsp. finely diced red onion 1 tbsp. finely diced red bell pepper 1 tbsp. finely diced yellow bell pepper 1 tbsp. finely diced green bell pepper 1 tsp. finely minced garlic 3 ...
ADVERTISEMENT
  • Icebox Cake (using crushed vanilla wafers)
  • ICEBOX CAKE 1/2 lb. vanilla wafers, crushed 1 1/2 cups powdered sugar 1/2 cup butter or margarine Egg Beaters (pasteurized egg product) to equal 2 eggs 1 cup crushed pineapple, drained 1 cup chopped nut meats 1 cup wh...
  • Pumpkin Gingerbread Snacking Cake
  • PUMPKIN GINGERBREAD SNACKING CAKE 1 1/2 cups granulated sugar 1 cup pumpkin puree (not sweetened) 1/2 cup buttermilk 1/2 cup vegetable oil 2 eggs 1 3/4 cup all-purpose flour 1 tsp baking soda 1 tsp ground ginger 1/2 t...
  • McAllister's Chicken Tortilla Soup (copycat recipe)
  • Found this, supposed to taste just like McAllisters soup. MCALLISTER'S CHICKEN TORTILLA SOUP (copycat recipe) 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kincaids Strawberry Champagne Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!