ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sugar Free Hard Candy

Misc.
Thank you Halyna for responding to my request. I want to make this as a Christmas gift for a relative who can't have sugar.
MsgID: 0082538
Shared by: susan, oh
In reply to: Recipe: Sugar-Free Hard Candy Recipe and Sugar-F...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Super Spicy Indian Pumpkin Pudding
  • SUPER SPICY INDIAN PUMPKIN PUDDING 1/4 cup coarse-grind cornmeal 1 cup water 3 cups milk, divided use 1 teaspoon salt 1 cup cooked, pureed pumpkin, fresh or canned 1 large egg, lightly beaten 1/3 cup firmly packed dar...
  • Burl Ives Barbecue Sauce (1940's)
  • BURL IVES BARBECUE SAUCE 1/4 cup olive oil 1 clove garlic, grated 1 medium onion, grated 1 tsp dry mustard 1 tsp salt 1 tsp paprika chili powder to taste 1/2 tsp black pepper (freshly ground from peppercorns) 1 cup br...
  • Pastrami and Pepper Jack Wraps
  • PASTRAMI AND PEPPER JACK WRAPS "Summer calls for quick and easy entrees. These southwestern roll-ups are fun and tasty. Spicy cheese, Southwest greens, and fresh produce give these wraps texture and zest. The secret i...
  • How to Make Clarified Butter (or Ghee)
  • HOW TO MAKE CLARIFIED BUTTER (OR GHEE) There are a number of variations on the procedure for making clarified butter, but the end result or goal is always the same: to eliminate the milk solids, which cause the butter...
  • Welbilt ABM6200 Bread Machine Manual
  • On Saturday, January 5, 2008, I found the MANUAL for the Welbilt ABM6200 Bread Machine (in PDF format) at the following link: Welbilt ABM6200 Bread Machine Manual (click here) Hope this...
ADVERTISEMENT
  • Lemon-Dijon Glazed Ham and Pineapple
  • LEMON-DIJON GLAZED HAM AND PINEAPPLE 1 cup Grey Poupon Dijon Mustard 2/3 cup ReaLemon Lemon Juice from Concentrate 1/2 cup packed light brown sugar 1 (6 to 8-pound) spiral cut fully cooked ham 1 fresh Pineapple cored ...
  • Shiny Chocolate Glaze
  • SHINY CHOCOLATE GLAZE 2 tablespoons butter 2 tablespoons unsweetened cocoa powder 1/4 cup heavy (whipping) cream 1 cup confectioners' sugar, sifted 1 teaspoon pure vanilla extract Melt butter in small heavy saucepan ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sugar Free Hard Candy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!