ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Swedish Coconut Balls

Misc.
Thank you ,Thank You ,Thank you, Terry,

I have been looking for this Recipe for a very long time

I will request the B/A from a Pharmacy....That is how I got

it before along time ago. Have agreat Holiday season.

And thank you again, Marilyn Ramunno,Youngstown.
MsgID: 017805
Shared by: Marilyn Ramunno,Youngstown,ohio
In reply to: Recipe(tried): Swedish Coconut Balls
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marilyn from Youngstown Ohio
2
  Terry Bone-Xenia,OH/Loganville, GA
3
  Marilyn Ramunno,Youngstown,ohio
ADVERTISEMENT
Random Recipes
  • Hot Dog Goulash - another one from long ago
  • My grandmother used to make this great "hot dog goulash" - and I haven't made in a long time - but, boy, is it yummy! I just know all the ingredients...but not exact amounts. HOT DOG GOULASH hot dogs, at least 1 (1...
  • Air Popped Kettle Corn
  • I made pretty good air popped kettle corn like this: Air pop amount of popcorn desired. As it comes down from popper spray liberally with Pam cooking spray and alternately sprinkle a mixture of: 1/8 white sugar 1/8 b...
  • Buffet Perogies
  • I boil my perogies and when I take them from the water with slotted ladle, draining as well as possible, I transfer them into a large bowl which has melted butter in it.I then toss them gently to coat and place them onto...
  • Lindsey's London Broil (serves 2)
  • LINDSEY'S LONDON BROIL 1/2 cup light olive oil 1/4 cup low-sodium soy sauce 1/4 cup red wine vinegar 2 tablespoons crushed garlic 1 (8- to 12-ounces each) London broil or flank steak To make marinade, stir together o...
ADVERTISEMENT
  • Rosemary-Crusted Porterhouse Steaks with Red Wine Sauce
  • ROSEMARY-CRUSTED PORTERHOUSE STEAKS WITH RED WINE SAUCE Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Swedish Coconut Balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!