ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Swedish Meatballs with Grape Jelly

Misc.
Thank you Thank you!! I have been looking for this for years now. I had it but lost everything in a house fire. It was always a big hit in our crowd. Nobody else had it. I got it from a military friend whom I've lost contact with. So thank you ever so much again. Myrna :) :)

MsgID: 0071653
Shared by: Myrna ..Ottawa,Ontario. Canada
In reply to: Recipe: Concord Swedish Meatballs, Swedish Meatb...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Almond Pound Cake
  • CHOCOLATE ALMOND POUND CAKE FOR BATTER: 2 1/2 cups bleached all-purpose flour 1/2 cup cake flour 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup ground almonds 2 1/4 cups miniature semisweet...
  • Baked Camembert (2) - Recipes for Alison
  • BAKED CAMEMBERT Source: by Antony Worrall Thompson/ from Ready Steady Cook 140g/5oz camembert 1 garlic clove, sliced 2 fresh thyme sprigs 1 tsp paprika Preheat the oven to 220C/425F/Gas 7. Place the cheese in an o...
  • Pratie Oaten (Irish)
  • PRATIE OATEN 3 large potatoes 1 cup rolled oats; uncooked 1/2 cup butter; melted 1 teaspoon salt bacon fat (for frying) Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. ...
  • Kale, Poblano and Baked Tofu Burrito
  • KALE, POBLANO AND BAKED TOFU BURRITO 1 large (8-ounce) yellow-fleshed potato, peeled 3/4 cup water 4 tsp. olive oil 1 Spanish onion, cut into 1/2-inch slices 1 garlic clove, finely chopped 1 tsp. dried oregano 2 cups ...
  • Mr. Food's Shortcut Moussaka (make ahead)
  • MR. FOOD'S SHORTCUT MOUSSAKA 2 pounds ground beef 1 small eggplant, peeled and diced (4 cups) 3 garlic cloves, minced 1/8 teaspoon ground cinnamon 1 1/2 teaspoons salt, divided use 1/4 teaspoon ground black pepper 1 ...
ADVERTISEMENT
  • Tuna-Melt Casserole
  • TUNA-MELT CASSEROLE 1 (16 ounce) package corkscrew or medium shell pasta, uncooked 3 cups broccoli flowerets 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon ground blac...
  • McCall's Rich Pan Gravy with Giblet Broth
  • MCCALL'S RICH PAN GRAVY 1 1/2 cups medium-dry Madeira wine Reserved pan dripping from turkey 1/3 cup all-purpose flour 4 cups Giblet Broth (recipe follows) FOR THE GIBLET BROTH: 2 cans (14 1/2 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Swedish Meatballs with Grape Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!