ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sweet Bread like Kings Hawaiian - Still looking for non bread machine recipe (nt)

Misc.
nt
MsgID: 1414628
Shared by: Mar, NY
In reply to: ISO: Sweet Bread like Kings Hawaiian
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Corn Bread
  • CRANBERRY CORN BREAD So quick to make. Savory flavor with the sweetness of cranberry. Freezes well. 6 tbsp. butter or hard margarine, melted 1/2 cup brown sugar, packed 1 large egg 1 cup buttermilk, fresh or recons...
  • Biscuit-Wrapped Meat Loaf (Bisquick, 1980)
  • BISCUIT-WRAPPED MEAT LOAF 2 eggs 1 cup milk 2/3 cup dry bread crumbs 2 pounds ground beef 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 2 teas...
  • Sweet and Spicy Tomato Jam
  • I adapted this recipe from a recipe I found in a food magazine. It is GREAT on grilled salmon, or as a hamburger topping or just as a side dish. Lately we have been using fresh tomatoes from our garden. *4 large ripe ...
  • Fresh Fruit Galette (using puff pastry dough)
  • FRESH FRUIT GALETTE "Elegantly rustic, these tantalizing fruit tarts are simple to prepare. Use fresh seasonal fruits at their peak of sweetness." 1 quart fruit, firm-fleshed (pears, apples, peaches, apricots, cherri...
ADVERTISEMENT
  • Easy Chocolate Cookies (wheat-free)
  • The best wheat-free cookies you will ever have: EASY CHOCOLATE COOKIES 4 oz butter or margarine*, softened 4 oz caster sugar 4 oz rice flour** 2 oz gluten-free bread flour* a bit of milk about 2 to 3 dessert spoons c...
  • Yorkshire Pudding (New York Times)
  • YORKSHIRE PUDDING 2 cups all-purpose flour, sifted 1 teaspoon salt 1 cup milk 1 cup light cream 4 eggs 8 tablespoons butter or pan drippings from roast beef, * (see note) Combine the sifted flour and salt, and sift a...
  • Walnut Hummingbird Cake with Cream Cheese Frosting
  • WALNUT HUMMINGBIRD CAKE Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand, but you will need an electric mixer ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sweet Bread like Kings Hawaiian - Still looking for non bread machine recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!