CRANBERRY CORN BREAD
So quick to make. Savory flavor with the sweetness of cranberry. Freezes well.
6 tbsp. butter or hard margarine, melted
1/2 cup brown sugar, packed
1 large egg
1 cup buttermilk, fresh or reconstituted from powder
1 cup coarsely chopped cranberries
1 cup cornmeal (yellow)
1 cup all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
2/3 cup chopped walnuts
Beat melted butter, brown sugar and egg together in mixing bowl. Mix in buttermilk. Add cranberries. Stir.
Add cornmeal, flour baking powder and salt. Stir to moisten. Turn into greased 9x 9x inch pan.
Sprinkle with walnuts. Bake in 400 F. oven for about 25 minutes until an inserted wooden pick comes out clean. Best served warm. Cuts into 16 pieces.
Source: Company's Coming for Christmas
So quick to make. Savory flavor with the sweetness of cranberry. Freezes well.
6 tbsp. butter or hard margarine, melted
1/2 cup brown sugar, packed
1 large egg
1 cup buttermilk, fresh or reconstituted from powder
1 cup coarsely chopped cranberries
1 cup cornmeal (yellow)
1 cup all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
2/3 cup chopped walnuts
Beat melted butter, brown sugar and egg together in mixing bowl. Mix in buttermilk. Add cranberries. Stir.
Add cornmeal, flour baking powder and salt. Stir to moisten. Turn into greased 9x 9x inch pan.
Sprinkle with walnuts. Bake in 400 F. oven for about 25 minutes until an inserted wooden pick comes out clean. Best served warm. Cuts into 16 pieces.
Source: Company's Coming for Christmas
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Poppy Seed Poundcake Muffins
- Lean and Luscious Pumpkin Apple Muffins (using egg whites and orange juice)
- Whole Wheat Zucchini Bread (quick bread using applesauce)
- Cayenne Corn Bread Sticks
- Whole-Wheat Pumpkin Bread (using cornmeal, raisins and nuts)
- Chocolate Chip Pumpkin Bread (McCalls Great American Recipe Cards)
- Hot Water Corn Bread (fried in a skillet)
- Date Nut Bread like Crosse and Blackwell
- Banana Walnut Bread with Lemon (food processor)
- Baptist Muffins (using Grape-Nuts and shredded wheat) (make ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute