ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Swiss Chicken Casserole

Misc.
Thanks Judy

I will be using recipe this weekend. I really like simple but elegant recipes and your fits the bill.
MsgID: 01143
Shared by: Rhoda
In reply to: Thank You: Swiss Chicken Casserole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chicken Amandine
  • BAKED CHICKEN AMANDINE 3 to 4 cups cubes cooked chicken 1 (10-ounce) package frozen chopped broccoli, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 cup mayonnaise 2 cups shredded cheddar ...
  • Apple Walnut Muffins
  • Hi there, Elly! Here's a recipe I had in my files and I think it may have come from TRL originally. Haven't made it, but it sounds good. We're back in FL now, just got home yesterday and busy unpacking. Hope you and ...
  • Make Ahead Sticky Shrimp with Asian Dipping Sauce
  • MAKE AHEAD STICKY SHRIMP WITH ASIAN DIPPING SAUCE "You can make these appetizers a day ahead, refrigerate and then reheat in 350-degree F oven." FOR THE DIPPING SAUCE: 1 cup rice wine vinegar 3...
  • Gingerbread with Nut Topping (1960's)
  • GINGERBREAD WITH NUT TOPPING 2 cups flour 1 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon, divided use 2 teaspoons ground ginger 1/3 cup shortening 1 egg 1/...
  • Hamburger Stew (using onion soup mix)
  • HAMBURGER STEW "This recipe is great for cooking on an open fire in cast iron Dutch oven." 1 lb ground beef 3 or 4 carrots, cut up in cubes 2 or 3 stalks celery, cut in cubes 5 or 6 potatoes, peeled and cut in cubes ...
  • Thin and Crispy Turkey Pizza (using tortillas)
  • THIN AND CRISPY TURKEY PIZZA 6 Mission Soft Taco Size Flour Tortillas 1 tsp. basil 1 tsp. oregano 1/4 tsp. garlic powder 3 tsp. olive oil 3/4 cup mozzarella cheese, shredded 1/2 cup diced turkey 1 green or red bell pe...
ADVERTISEMENT
  • Layered Fruit Salad
  • LAYERED FRUIT SALAD FRUIT: 2 cups cubed fresh pineapple 1 pint fresh strawberries, hulled and sliced 2 kiwi fruit, peeled and sliced 3 medium bananas, sliced 2 oranges, peeled and sectioned 1...
  • Easy Beef and Leek Stew in Chive Popovers
  • EASY BEEF AND LEEK STEW IN CHIVE POPOVERS "I quickly put together this stew one evening before I left the house for a meeting, leaving my husband and son home to stir and eventually enjoy it for dinner. I arrived home...
  • Thousand Island Dressing
  • THOUSAND ISLAND DRESSING 1 cup mayonnaise 2 tbs. catsup 1 tbs. KEY LIME JUICE 1 tbs. sweet pickle relish Mix and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Swiss Chicken Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!