ADVERTISEMENT
- Real Recipes from Real People -

Thank You: tequila lime suace chicken recipe

Misc.
thnaks for hte recipe sounds great anad I will try it!!!!
Cathy
MsgID: 1420914
Shared by: Cathy, Middletown Ca
In reply to: ISO: red lobster aztec chicken w Tequila lime...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Cranberry Punch with Cranberry Ring
  • HOT CRANBERRY PUNCH 1 quart cranberry juice cocktail 2 cups orange juice 1 cup ReaLemon Reconstituted Lemon Juice 1/3 cup honey 3 whole cloves 2 cinnamon sticks 1 quart ginger ale Cranberry Ring (recipe follows) In l...
  • City Bakery Macaroni and Cheese
  • CITY BAKERY MACARONI AND CHEESE 6 tablespoons butter, plus extra for the pan 1/4 cup corn bread crumbs (or more, depending upon pan size) 1 pound elbow macaroni 1 quart whole milk 6 tablespoons flour Kosher salt Fresh...
  • Molasses Taffy
  • MOLASSES TAFFY 1 cup molasses 2 tbsp butter 1 cup sugar 1 tbsp vinegar Mix ingredients and boil slowly to 265 degrees F (hard boil). Pour at once onto s buttered platter. Do not scrape kettle. When candy cools ...
  • Pesto Tomato Sauce (serves 2, blender)
  • PESTO TOMATO SAUCE 1 ounce Parmesan cheese, cut in cubes 2 cloves garlic 1 tablespoon pignoli nuts or walnuts 2 small plum tomatoes, quartered 1 cup parsley or basil leaves 2 tablespoons olive oil Place cheese, garli...
  • Salmon Croquettes with Variations (using bread crumbs)
  • SALMON CROQUETTES 1 cup milk, divided use 3 tbsp flour 1 (16 oz) can salmon, drained and flaked 1 1/2 cups bread crumbs, divided use 1 egg, well beaten 4 tbsp minced onion 1 celery rib, minced 2 tsp finely chopped fre...
  • Bountiful Butternut Squash (My Great Recipes Cards?)
  • BOUNTIFUL BUTTERNUT SQUASH "Cubes of gold-orange butternut squash are mixed with sauteed apples and onion. A hint of spices and cottage cheese are added before piling into the shells. Toped off with a sharp Cheddar ch...
ADVERTISEMENT
  • Mrs. Ringle's Brisket (crock pot, freeze ahead)
  • MRS. RINGLE'S BRISKET 1 (6 lb) brisket 2 tbsp prepared mustard 1 envelope onion soup mix 5 new potatoes Place brisket fat side up in crockpot. Do not add any liquid. Cover with mustard and dry soup mix. Cover and ...
  • Tofu Indonesian-Style
  • TOFU INDONESIAN-STYLE 1/4 cup smooth peanut butter 1/4 cup soy sauce 1/4 cup water 1/2 tsp oriental sesame oil 1/2 tsp ground ginger 1 tsp rice vinegar 1 tbsp brown sugar, firmly packed 2 garlic cloves, minced or pres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: tequila lime suace chicken recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!