Recipe: Pesto Tomato Sauce (serves 2, blender)

PESTO TOMATO SAUCE

1 ounce Parmesan cheese, cut in cubes
2 cloves garlic
1 tablespoon pignoli nuts or walnuts
2 small plum tomatoes, quartered
1 cup parsley or basil leaves
2 tablespoons olive oil

Place cheese, garlic, nuts and tomatoes in blender jar and cover with lid. Pulse until coarsely chopped. Remove filler cap and start blender on low speed. Add parsley or basil leaves and then the oil. Blend until smooth. 

Use over pasta.

Makes 2 servings
Source: Hamilton Beach