ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.

This does sound good. Thank you!


MsgID: 0028540
Shared by: Alan
In reply to: Recipe(tried): Baked Jalapeno Poppers
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Jalepeno
  Alan
2 Recipe(tried): Baked Jalapeno Poppers
  Sue, Windsor
3 Thank You: Thank you
  Alan
4 Recipe(tried): Jalapeno Armadillo Eggs
  Dixie
ADVERTISEMENT
Random Recipes
  • Dark Chocolate Fudge (using half and half)
  • DARK CHOCOLATE FUDGE Makes 3 pounds "Guaranteed smooth, this fudge will become a tradition. Fudge makes a great gift, for friends, for hostesses, or for your sweetie. For smooth results, this recipe is sweetened partl...
  • Country Fried Steak and Gravy (Bisquick recipe)
  • COUNTRY FRIED STEAK 1/2 cup Bisquick Baking Mix 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 1 pound beef round steak, cut into serving size pieces 2 tablespoons shortening 1 1/2 cups water,...
  • watermelon Rind Pickles
  • Pickling lime is no longer recommended. It is so hard to work with, it is caustic. If it is not rinsed, rinsed, and rinsed again, it can even lower the acid in the pickles so much that botulism can grow in the jars of pi...
  • Brown Rice with Chickpeas and Tomatoes
  • BROWN RICE WITH CHICKPEAS AND TOMATOES 1 cup brown rice, uncooked 1 (16 ounce) can chickpeas, drained and rinsed 1 (16 ounce) can low-sodium diced tomatoes, with liquid 2 to 3 scallions (green onions), sliced 1 to 2 t...
  • Maid-Rites Restaurant Maid-Rites
  • Maid-Rites Restaurant Maid-Rites Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secre...
ADVERTISEMENT
  • Empadinhas (Mini Pies, with shrimp filling)
  • EMPADINHAS ( MINI PIES) FOR THE SHRIMP FILLING: 1/2 lb small shrimp 2 cups plus 2 tablespoons water, divided use 1/2 onion, minced 1/2 clove garlic, minced 2 tablespoons olive oil 2 tablespoons chopped bell pepper 3...
  • Creamy Frosting with Variations (Williams-Sonoma)
  • CREAMY FROSTING WITH VARIATIONS 6 tablespoons (3/4 stick) butter, at room temperature 1 1/2 cups confectioners' sugar, sifted if lumpy 2 tablespoons heavy (whipping) cream 3/4 teaspoon vanilla extract Food coloring (o...
  • Spanish Vegetable Stew
  • SPANISH VEGETABLE STEW "This classic stew, menestra de verduras, has many regional variations, and can be made with different vegetables according to season. Constant ingredients include potatoes, carrots, and green p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!